Home / Winemaking tannins / Tanyl M
Grape seed proanthocyanidin tannin, for oenological use.
Tanyl R is a pure oenological grape seed tannin made from Vitis Vinifera L. This tannin is produced exclusively from grape seeds of French origin (Chardonnay), used for the production of white wines.
Our grape seed tannin offers a rich array of polyphenolic compounds, including flavonoids and proanthocyanidins enhancing the overall quality of your wines. Suitable for both white and red wines, it offers versatility contributing to color stability, clarification, flavor and tannic structure.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
Product page
Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
Product page
Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
Product page
Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
Product page Tanyl ME
Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
Product page
Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
Product page
Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
Product page
Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
Product page
Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
Product page Tanyl TA
Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
Product page