Home / Winemaking tannins / Tanyl A
Condensed tannin of black acacia, for oenological use.
Acacia condensed tannin is a natural extract manufactured from the Acacia trees, specifically Acacia mearnsii. As a leading supplier of winemaking tannins, our natural dry extract is tailored to elevate your winemaking process by influencing the flavor, structure and overall characteristrics of the wine.
Crafted through meticulous and specialized methods, this tannin is produced to extract all proanthocyanidic tannins from the wood, boasting a high percentage of top-quality condensed tannins. With numerous oenological properties and qualities, it is ideal for the aging process of white, rosé, and red wines.
Condensed tannins offers winemakers an alternative to traditionnal oak tannin, imparting a different tannin profile.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
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Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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