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Toasted American oak natural extract.
American oak has different biological elements such as tannins, lignins and various phenolic compounds. These compounds can influence the wine’s flavor profile, adding notes of vanilla, caramel and spice.
Drajauryl B is produced according to particular and rigorous methods from the natural treatment of the American oak heartwood only. It contains in high concentration and in powder form, the same active ingredients as the toasted wood from new barrels of the same origin.
Useful during the vinification and aging phases, it helps develop the organoleptic characteristics of spirits.
Drajauryl A
Natural extract of toasted French oak heartwood, intended for the vinification and ageing of spirits and brandies.
Drajauryl B
Natural extract of toasted American oak heartwood, intended for the vinification and aging of spirits and eaux de vie.
Drajauryl C
Specific formulation of natural “tradition” oak extracts, intended for the aging and vinification of high-end spirits.
Drajauryl D
Specific formulation "équilibre"of natural oak extracts, intended for the aging and vinification of mid-range spirits.
Quercyl
Natural extract of French oak heartwood intented for the vinification, aging of spirits and brandies.
Quercyl A
Natural extract of American oak heartwood for the aging of spirits and brandies.